Filtering

No matter how you prepare your Kombucha I always recommend filtering it before you drink it.   I prefer a mesh sieve such as this one.  It filters any pieces of fruit you have and also filters out any yeast strings and the scoby.  It makes for a much more pleasant experience.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s